Lemony Chicken & White Bean Skillet
A bright, one-pan dinner with tender chicken, creamy beans, and greens. It tastes like more work than it is.
Make thisA five-minute evening habit that turns into a calm, ready-to-go breakfast for the whole household.
How to make it
Stir the oats, milk, yogurt, grated apple, maple syrup, cinnamon, vanilla, and salt in a lidded container.
Cover and refrigerate for at least 6 hours or up to 4 days.
Stir before serving. Loosen with a splash of milk and add sliced apple, toasted nuts, or another drizzle of maple syrup if you like.
Use four small jars for breakfasts that can leave the house. For dairy-free oats, use oat milk and a plain plant-based yogurt.
Keep planning
A bright, one-pan dinner with tender chicken, creamy beans, and greens. It tastes like more work than it is.
Make thisRoasty, colorful, and easy to set out family-style. The lime yogurt makes every bite feel finished.
Make thisA cozy baked pasta that stays light and green, with lemon, herbs, and a crisp golden top.
Make this