Lemony Chicken & White Bean Skillet
A bright, one-pan dinner with tender chicken, creamy beans, and greens. It tastes like more work than it is.
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Smoky Sweet Potato & Black Bean Tacos
Roasty, colorful, and easy to set out family-style. The lime yogurt makes every bite feel finished.
PREP15 min
COOK30 min
SERVES4
COSTLow
How to make it
Method
- 01
Heat the oven to 425°F. Toss the sweet potatoes with olive oil, paprika, cumin, and salt on a rimmed sheet pan.
- 02
Roast for 20 minutes. Add the black beans, stir, and roast until the potatoes are browned at the edges, about 10 minutes more.
- 03
Meanwhile, stir the yogurt with the lime zest, half the lime juice, and a pinch of salt.
- 04
Warm the tortillas in a dry skillet or wrap them in foil and place them in the oven for the final 5 minutes.
- 05
Fill each tortilla with the sweet potato mixture, cabbage, avocado, and lime yogurt. Squeeze over the remaining lime juice.
GLADLY NOTE
Put each topping in its own bowl and let everyone build their own. For a dairy-free table, replace the yogurt with mashed avocado loosened with lime juice.
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