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DinnerAmericanMedium

Wild Rice Mushroom Stuffing (Gluten Free)

An original, untested Gladly Home editorial draft for wild rice mushroom stuffing.

PREP15 min
COOK30 min
SERVES4
COSTModerate

How to make it

Method

  1. 01

    Prepare the aromatics and seasonings in a lightly oiled skillet or Dutch oven.

  2. 02

    Add the main ingredients for wild rice mushroom stuffing and cook until the flavors are integrated.

  3. 03

    Add the starch, sauce, or broth and cook until tender and cohesive.

  4. 04

    Taste for salt and acidity, then serve while hot. Use clean utensils and surfaces to prevent gluten cross-contact.

GLADLY NOTE

Make this recipe work for your table, and check packaged ingredients for your household’s dietary needs.