DinnerAmericanMedium

Weeknight Beef Stew

Name: Weeknight Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb beef chuck, cut into 1 1/2-inch pieces; 1/4 cup all-purpose flour; 2 tbsp olive oil; 1 onion, diced; 3 carrots, cut into chunks; 2 celery ribs, cut into chunks; 3 garlic cloves, minced; 4 cups beef broth; 1 cup red wine or extra broth; 1 lb potatoes, cut into chunks; 1 tsp thyme; Salt and pepper

An original Gladly Home synthesis of weeknight beef stew.

PREP15 min

COOK30 min

SERVES4

COSTModerate

How to make it

Method

01
Toss beef with flour, salt, and pepper. Brown in oil in batches in a Dutch oven.
02
Cook onion, carrots, and celery until lightly browned. Add garlic and thyme.
03
Return beef to the pot with broth and wine. Cover and simmer gently until nearly tender, about 1 1/2 hours.
04
Add potatoes and simmer until beef is fork-tender and potatoes are soft, 30 to 40 minutes. Adjust seasoning.

GLADLY NOTE

Make this recipe work for your table, and check packaged ingredients for your household’s dietary needs.

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