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DinnerAmericanMedium

Vegan Vegetable Fried Rice

An original Gladly Home synthesis of vegan vegetable fried rice.

PREP15 min
COOK30 min
SERVES4
COSTModerate

How to make it

Method

  1. 01

    Heat a large skillet or wok until very hot. Cook mushrooms in 1 tablespoon oil until browned.

  2. 02

    Add remaining oil, peas, carrots, edamame, garlic, and scallion whites; stir-fry until hot and crisp-tender.

  3. 03

    Add rice and toss until separated and steaming.

  4. 04

    Add soy sauce and sesame oil; toss well and finish with scallion greens.

GLADLY NOTE

Make this recipe work for your table, and check packaged ingredients for your household’s dietary needs.