DinnerAmericanMedium

Vegan Olive Oil Mashed Potatoes

Name: Vegan Olive Oil Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 lb Yukon Gold potatoes, peeled and chunked; 1 1/2 tsp salt, plus more for water; 1/3 cup extra-virgin olive oil; 3/4 cup unsweetened oat milk, warmed; 1/2 tsp black pepper; 2 tbsp chopped chives

An original Gladly Home synthesis of vegan olive oil mashed potatoes.

PREP15 min

COOK30 min

SERVES4

COSTModerate

How to make it

Method

01
Simmer potatoes in cold salted water until a knife slides through, 15 to 20 minutes.
02
Drain and steam-dry in the warm pot for 1 minute.
03
Mash with olive oil, then add warm oat milk gradually until creamy. Season with pepper and salt.
04
Fold in chives and serve hot.

GLADLY NOTE

Make this recipe work for your table, and check packaged ingredients for your household’s dietary needs.

Keep planning

Something for another night.

Dinner45 MINMedium

1 2 3 4 Tater Tot Casserole

An original, untested Gladly Home editorial draft for 1 2 3 4 tater tot casserole.

Make this

Dinner45 MINMedium

1 2 3 4 Tater Tot Casserole (Gluten Free)

An original, untested Gladly Home editorial draft for 1 2 3 4 tater tot casserole.

Make this

Dinner45 MINMedium

1 2 3 4 Tater Tot Casserole (Keto Style)

An original, untested Gladly Home editorial draft for 1 2 3 4 tater tot casserole.

Make this