Vegan Baked Macaroni and Cheese

How to make it

Method

1. 01

   Heat the oven to 375°F and oil a 9-by-13-inch baking dish.

2. 02

   Boil macaroni until just tender; drain.

3. 03

   Blend oat milk, squash, sunflower seeds, nutritional yeast, cornstarch, mustard, salt, and pepper. Simmer while whisking until glossy and thick.

4. 04

   Fold pasta into the sauce, transfer to the dish, top with breadcrumbs and olive oil, and bake until set and browned, 20 minutes.