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DinnerAmericanMedium

Spicy Crock-Pot Chickpeas (Vegetarian)

An original, untested Gladly Home editorial draft for spicy crock-pot chickpeas.

PREP15 min
COOK30 min
SERVES4
COSTModerate

How to make it

Method

  1. 01

    Add the ingredients for spicy crock-pot chickpeas to a slow cooker, placing the protein where it will stay mostly submerged.

  2. 02

    Cover and cook on low until the vegetables are tender and the protein reaches a safe internal temperature; avoid lifting the lid repeatedly.

  3. 03

    Taste the cooking liquid and adjust salt, acidity, and thickener if needed.

  4. 04

    Rest briefly, shred or slice the protein if appropriate, and serve.

GLADLY NOTE

Make this recipe work for your table, and check packaged ingredients for your household’s dietary needs.