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DinnerAmericanMedium

Spaghetti with Lentil-Mushroom Balls

An original Gladly Home synthesis of spaghetti with lentil-mushroom balls.

PREP15 min
COOK30 min
SERVES4
COSTModerate

How to make it

Method

  1. 01

    Cook the mushrooms in olive oil until their moisture has evaporated. Cool briefly.

  2. 02

    Mash the lentils until mostly broken up; mix with mushrooms, breadcrumbs, Parmesan, egg, garlic, oregano, salt, and pepper. Shape into 16 balls.

  3. 03

    Brown the balls gently in a lightly oiled skillet, then add marinara and simmer until firm, about 12 minutes.

  4. 04

    Cook the spaghetti until just tender, drain, and serve with the sauce and lentil-mushroom balls.

GLADLY NOTE

Make this recipe work for your table, and check packaged ingredients for your household’s dietary needs.