1 2 3 4 Tater Tot Casserole
An original, untested Gladly Home editorial draft for 1 2 3 4 tater tot casserole.
Make thisAn original Gladly Home synthesis of spaghetti and meatballs.
How to make it
Mix the beef, pork, egg, breadcrumbs, Parmesan, garlic, oregano, 1 teaspoon salt, and pepper until just combined. Shape into 16 meatballs.
Brown the meatballs in a lightly oiled Dutch oven in batches, turning until browned on several sides.
Add the marinara, cover partially, and simmer until the meatballs reach 160°F in the center, about 18 minutes.
Cook the spaghetti in salted water until just tender. Drain, toss with sauce, and serve with the meatballs.
Make this recipe work for your table, and check packaged ingredients for your household’s dietary needs.
Keep planning
An original, untested Gladly Home editorial draft for 1 2 3 4 tater tot casserole.
Make thisAn original, untested Gladly Home editorial draft for 1 2 3 4 tater tot casserole.
Make thisAn original, untested Gladly Home editorial draft for 1 2 3 4 tater tot casserole.
Make this