1 2 3 4 Tater Tot Casserole
An original, untested Gladly Home editorial draft for 1 2 3 4 tater tot casserole.
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Senegalese Chicken and Peanut Soup (Gluten Free)
An original, untested Gladly Home editorial draft for senegalese chicken and peanut soup.
PREP15 min
COOK30 min
SERVES4
COSTModerate
How to make it
Method
- 01
Cook the onion and other aromatics in oil until softened.
- 02
Add the chicken, vegetables, broth, and seasonings for senegalese chicken and peanut soup.
- 03
Simmer gently until the vegetables are tender and the protein reaches a safe internal temperature when applicable.
- 04
Taste, adjust seasoning, and rest briefly before serving. Use clean utensils and surfaces to prevent gluten cross-contact.
GLADLY NOTE
Make this recipe work for your table, and check packaged ingredients for your household’s dietary needs.
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