← All recipes
DinnerAmericanMedium

Salmon and Asparagus in Foil (Gluten Free)

An original, untested Gladly Home editorial draft for salmon and asparagus in foil.

PREP15 min
COOK30 min
SERVES4
COSTModerate

How to make it

Method

  1. 01

    Cook the onion and other aromatics in oil until softened.

  2. 02

    Add the salmon, vegetables, broth, and seasonings for salmon and asparagus in foil.

  3. 03

    Simmer gently until the vegetables are tender and the protein reaches a safe internal temperature when applicable.

  4. 04

    Taste, adjust seasoning, and rest briefly before serving. Use clean utensils and surfaces to prevent gluten cross-contact.

GLADLY NOTE

Make this recipe work for your table, and check packaged ingredients for your household’s dietary needs.