DinnerAmericanMedium

Potatoes Tapas in Garlic Mayonnaise Potatoes Aioli

Name: Potatoes Tapas in Garlic Mayonnaise Potatoes Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 cups greens; 2 cups chopped vegetables; 1 lb mushrooms; 1/3 cup olive oil; 2 tbsp lemon juice; 1 tsp mustard; Salt and pepper; 2 extra garlic cloves, minced

An original, untested Gladly Home editorial draft for potatoes tapas in garlic mayonnaise potatoes aioli.

PREP15 min

COOK30 min

SERVES4

COSTModerate

How to make it

Method

01
Whisk the dressing until emulsified.
02
Prepare the vegetables and main components for potatoes tapas in garlic mayonnaise potatoes aioli.
03
Toss the salad with enough dressing to coat lightly.
04
Serve immediately while the vegetables are crisp.

GLADLY NOTE

Make this recipe work for your table, and check packaged ingredients for your household’s dietary needs.

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