1 2 3 4 Tater Tot Casserole
An original, untested Gladly Home editorial draft for 1 2 3 4 tater tot casserole.
Make thisAn original Gladly Home synthesis of perfect roast chicken.
How to make it
Heat the oven to 425°F. Pat the chicken dry and rub with softened butter, salt, and pepper. Place lemon and garlic in the cavity.
Arrange potatoes and carrots in a roasting pan and set the chicken on top.
Roast until the breast and thigh reach 165°F and the juices run clear, about 55 to 70 minutes.
Rest the chicken 15 minutes before carving. Toss the vegetables with pan juices and serve.
Make this recipe work for your table, and check packaged ingredients for your household’s dietary needs.
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An original, untested Gladly Home editorial draft for 1 2 3 4 tater tot casserole.
Make thisAn original, untested Gladly Home editorial draft for 1 2 3 4 tater tot casserole.
Make thisAn original, untested Gladly Home editorial draft for 1 2 3 4 tater tot casserole.
Make this