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DinnerAmericanMedium

Peas with Lemon and Tarragon

An original, untested Gladly Home editorial draft for peas with lemon and tarragon.

PREP15 min
COOK30 min
SERVES4
COSTModerate

How to make it

Method

  1. 01

    Prepare the aromatics and seasonings in a lightly oiled skillet or Dutch oven.

  2. 02

    Add the main ingredients for peas with lemon and tarragon and cook until the flavors are integrated.

  3. 03

    Add the starch, sauce, or broth and cook until tender and cohesive.

  4. 04

    Taste for salt and acidity, then serve while hot.

GLADLY NOTE

Make this recipe work for your table, and check packaged ingredients for your household’s dietary needs.