1 2 3 4 Tater Tot Casserole
An original, untested Gladly Home editorial draft for 1 2 3 4 tater tot casserole.
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Marinade for Steak Porterhouse Sirloin or Any Beef Cuts
An original, untested Gladly Home editorial draft for marinade for steak porterhouse sirloin or any beef cuts.
PREP15 min
COOK30 min
SERVES4
COSTModerate
How to make it
Method
- 01
Prepare the aromatics and seasonings in a lightly oiled skillet or Dutch oven.
- 02
Add the main ingredients for marinade for steak porterhouse sirloin or any beef cuts and cook until the flavors are integrated.
- 03
Add the starch, sauce, or broth and cook until tender and cohesive.
- 04
Taste for salt and acidity, then serve while hot.
GLADLY NOTE
Make this recipe work for your table, and check packaged ingredients for your household’s dietary needs.
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