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DinnerAmericanMedium

Lebanese Lentil Rice Pilaf with Blackened Onions (Vegan)

An original, untested Gladly Home editorial draft for lebanese lentil rice pilaf with blackened onions.

PREP15 min
COOK30 min
SERVES4
COSTModerate

How to make it

Method

  1. 01

    Prepare the aromatics and seasonings in a lightly oiled skillet or Dutch oven.

  2. 02

    Add the main ingredients for lebanese lentil rice pilaf with blackened onions and cook until the flavors are integrated.

  3. 03

    Add the starch, sauce, or broth and cook until tender and cohesive.

  4. 04

    Taste for salt and acidity, then serve while hot.

GLADLY NOTE

Make this recipe work for your table, and check packaged ingredients for your household’s dietary needs.