1 2 3 4 Tater Tot Casserole
An original, untested Gladly Home editorial draft for 1 2 3 4 tater tot casserole.
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Gluten-Free Spaghetti and Meatballs
An original Gladly Home synthesis of gluten-free spaghetti and meatballs.
PREP15 min
COOK30 min
SERVES4
COSTModerate
How to make it
Method
- 01
Mix the meats, egg, gluten-free crumbs, Parmesan, garlic, oregano, salt, and pepper. Shape into 16 meatballs.
- 02
Brown the meatballs in batches in a lightly oiled Dutch oven.
- 03
Add labeled gluten-free marinara and simmer until the centers reach 160°F, about 18 minutes.
- 04
Boil the gluten-free spaghetti in clean salted water until tender; drain and serve with the meatballs.
GLADLY NOTE
Make this recipe work for your table, and check packaged ingredients for your household’s dietary needs.
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