1 2 3 4 Tater Tot Casserole
An original, untested Gladly Home editorial draft for 1 2 3 4 tater tot casserole.
Make thisAn original Gladly Home synthesis of gluten-free shrimp scampi.
How to make it
Cook certified gluten-free linguine until just tender; reserve 1/2 cup pasta water and drain.
Cook shrimp in olive oil until pink and opaque, about 2 minutes per side; transfer to a plate.
Cook garlic and pepper flakes in butter, add wine, and simmer 2 minutes.
Toss pasta with the pan sauce and enough reserved water to gloss. Return shrimp, add lemon and parsley, and serve.
Make this recipe work for your table, and check packaged ingredients for your household’s dietary needs.
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An original, untested Gladly Home editorial draft for 1 2 3 4 tater tot casserole.
Make thisAn original, untested Gladly Home editorial draft for 1 2 3 4 tater tot casserole.
Make thisAn original, untested Gladly Home editorial draft for 1 2 3 4 tater tot casserole.
Make this