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DinnerAmericanMedium

Gluten-Free Shrimp Scampi

An original Gladly Home synthesis of gluten-free shrimp scampi.

PREP15 min
COOK30 min
SERVES4
COSTModerate

How to make it

Method

  1. 01

    Cook certified gluten-free linguine until just tender; reserve 1/2 cup pasta water and drain.

  2. 02

    Cook shrimp in olive oil until pink and opaque, about 2 minutes per side; transfer to a plate.

  3. 03

    Cook garlic and pepper flakes in butter, add wine, and simmer 2 minutes.

  4. 04

    Toss pasta with the pan sauce and enough reserved water to gloss. Return shrimp, add lemon and parsley, and serve.

GLADLY NOTE

Make this recipe work for your table, and check packaged ingredients for your household’s dietary needs.