1 2 3 4 Tater Tot Casserole
An original, untested Gladly Home editorial draft for 1 2 3 4 tater tot casserole.
Make thisAn original Gladly Home synthesis of gluten-free pepperoni pizza.
How to make it
Heat the oven and a baking sheet to the temperature specified by the certified gluten-free crust, usually 425 to 475°F.
Top the crust with labeled gluten-free sauce, mozzarella, and pepperoni; brush the rim with oil and oregano.
Bake until the crust is crisp and the cheese is browned. Use clean surfaces and utensils to prevent gluten cross-contact.
Make this recipe work for your table, and check packaged ingredients for your household’s dietary needs.
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An original, untested Gladly Home editorial draft for 1 2 3 4 tater tot casserole.
Make thisAn original, untested Gladly Home editorial draft for 1 2 3 4 tater tot casserole.
Make thisAn original, untested Gladly Home editorial draft for 1 2 3 4 tater tot casserole.
Make this