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DinnerAmericanMedium

Gluten-Free Pepperoni Pizza

An original Gladly Home synthesis of gluten-free pepperoni pizza.

PREP15 min
COOK30 min
SERVES4
COSTModerate

How to make it

Method

  1. 01

    Heat the oven and a baking sheet to the temperature specified by the certified gluten-free crust, usually 425 to 475°F.

  2. 02

    Top the crust with labeled gluten-free sauce, mozzarella, and pepperoni; brush the rim with oil and oregano.

  3. 03

    Bake until the crust is crisp and the cheese is browned. Use clean surfaces and utensils to prevent gluten cross-contact.

GLADLY NOTE

Make this recipe work for your table, and check packaged ingredients for your household’s dietary needs.