DinnerAmericanMedium

Gluten-Free Classic Meatloaf

Name: Gluten-Free Classic Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb ground beef; 1/2 lb ground pork; 1 small onion, finely diced; 1 egg; 3/4 cup certified gluten-free oats; 1/2 cup milk; 2 tbsp labeled gluten-free Worcestershire sauce; 1 tsp dried thyme; 1/2 cup labeled gluten-free ketchup; Salt and pepper

An original Gladly Home synthesis of gluten-free classic meatloaf.

PREP15 min

COOK30 min

SERVES4

COSTModerate

How to make it

Method

01
Heat the oven to 350°F and line a loaf pan or small sheet pan.
02
Soak gluten-free oats in milk for 5 minutes. Mix with meats, onion, egg, Worcestershire, thyme, salt, and pepper until just combined.
03
Shape into a loaf and spread labeled gluten-free ketchup over the top.
04
Bake until the center reaches 160°F, 50 to 60 minutes. Rest 10 minutes before slicing.

GLADLY NOTE

Make this recipe work for your table, and check packaged ingredients for your household’s dietary needs.

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