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DinnerAmericanMedium

Gluten-Free Chocolate Chip Cookies

An original Gladly Home synthesis of gluten-free chocolate chip cookies.

PREP15 min
COOK30 min
SERVES4
COSTModerate

How to make it

Method

  1. 01

    Heat the oven to 350°F and line two baking sheets.

  2. 02

    Whisk gluten-free flour, baking soda, and salt. Beat butter and sugars; add eggs and vanilla.

  3. 03

    Stir in dry ingredients, fold in labeled gluten-free chips, and rest dough 20 minutes.

  4. 04

    Bake until edges are golden and centers soft, 10 to 12 minutes. Cool 5 minutes before moving.

GLADLY NOTE

Make this recipe work for your table, and check packaged ingredients for your household’s dietary needs.