← All recipes
DessertAmericanMedium

Gluten-Free Chicken Pot Pie

An original Gladly Home synthesis of gluten-free chicken pot pie.

PREP15 min
COOK30 min
SERVES4
COSTModerate

How to make it

Method

  1. 01

    Heat the oven to 400°F. Melt butter in an oven-safe skillet.

  2. 02

    Whisk in gluten-free flour and cook 1 minute. Gradually add labeled gluten-free broth and milk; simmer until thick.

  3. 03

    Stir in chicken, vegetables, thyme, salt, and pepper. Cover with certified gluten-free crust, vent, and brush with egg.

  4. 04

    Bake until crust is golden and filling reaches 165°F, 25 to 30 minutes. Rest 10 minutes.

GLADLY NOTE

Make this recipe work for your table, and check packaged ingredients for your household’s dietary needs.