1 2 3 4 Tater Tot Casserole
An original, untested Gladly Home editorial draft for 1 2 3 4 tater tot casserole.
Make thisAn original Gladly Home synthesis of gluten-free chicken pot pie.
How to make it
Heat the oven to 400°F. Melt butter in an oven-safe skillet.
Whisk in gluten-free flour and cook 1 minute. Gradually add labeled gluten-free broth and milk; simmer until thick.
Stir in chicken, vegetables, thyme, salt, and pepper. Cover with certified gluten-free crust, vent, and brush with egg.
Bake until crust is golden and filling reaches 165°F, 25 to 30 minutes. Rest 10 minutes.
Make this recipe work for your table, and check packaged ingredients for your household’s dietary needs.
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An original, untested Gladly Home editorial draft for 1 2 3 4 tater tot casserole.
Make thisAn original, untested Gladly Home editorial draft for 1 2 3 4 tater tot casserole.
Make thisAn original, untested Gladly Home editorial draft for 1 2 3 4 tater tot casserole.
Make this