DinnerAmericanMedium

Gluten-Free Chicken Noodle Soup

Name: Gluten-Free Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp olive oil; 1 onion, diced; 2 carrots, sliced; 2 celery ribs, sliced; 2 garlic cloves, minced; 8 cups labeled gluten-free chicken broth; 1 lb boneless chicken thighs; 2 cups certified gluten-free rice noodles; 2 tbsp chopped parsley; Salt, pepper, and thyme

An original Gladly Home synthesis of gluten-free chicken noodle soup.

PREP15 min

COOK30 min

SERVES4

COSTModerate

How to make it

Method

01
Cook onion, carrots, and celery in olive oil until beginning to soften. Add garlic and thyme.
02
Add labeled gluten-free broth and chicken. Simmer until chicken reaches 165°F, 18 to 22 minutes.
03
Shred the chicken and return it to the pot.
04
Add rice noodles and simmer just until tender. Season and finish with parsley.

GLADLY NOTE

Make this recipe work for your table, and check packaged ingredients for your household’s dietary needs.

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