DinnerAmericanMedium

Gluten-Free Chicken Enchiladas

Name: Gluten-Free Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups shredded cooked chicken; 8 certified gluten-free corn tortillas; 2 cups labeled gluten-free red enchilada sauce; 1 1/2 cups shredded Monterey Jack; 1/2 yellow onion, finely diced; 1/2 cup canned diced green chiles; 1/2 tsp ground cumin; Salt, pepper, and cilantro

An original Gladly Home synthesis of gluten-free chicken enchiladas.

PREP15 min

COOK30 min

SERVES4

COSTModerate

How to make it

Method

01
Heat the oven to 375°F and oil a 9-by-13-inch baking dish.
02
Mix chicken, onion, chiles, cumin, salt, pepper, and 1/2 cup sauce.
03
Warm the corn tortillas until flexible. Fill, roll, and place seam-side down; cover with labeled gluten-free sauce and cheese.
04
Bake until bubbling and the center reaches 165°F, 25 to 30 minutes. Rest briefly and garnish with cilantro.

GLADLY NOTE

Make this recipe work for your table, and check packaged ingredients for your household’s dietary needs.

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