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DinnerAmericanMedium

Gluten-Free Chicken and Vegetable Stir-Fry

An original Gladly Home synthesis of gluten-free chicken and vegetable stir-fry.

PREP15 min
COOK30 min
SERVES4
COSTModerate

How to make it

Method

  1. 01

    Whisk labeled gluten-free tamari, vinegar, honey, garlic, and ginger.

  2. 02

    Stir-fry chicken until browned and it reaches 165°F; transfer to a plate.

  3. 03

    Stir-fry vegetables until crisp-tender.

  4. 04

    Return chicken, add sauce, and toss until glossy and steaming. Serve over rice using clean utensils and surfaces.

GLADLY NOTE

Make this recipe work for your table, and check packaged ingredients for your household’s dietary needs.