DinnerAmericanMedium

Gluten-Free Buttermilk Pancakes

Name: Gluten-Free Buttermilk Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups gluten-free all-purpose flour blend; 2 tbsp sugar; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 2 eggs; 1 3/4 cups buttermilk; 4 tbsp melted butter; Butter and maple syrup for serving

An original Gladly Home synthesis of gluten-free buttermilk pancakes.

PREP15 min

COOK30 min

SERVES4

COSTModerate

How to make it

Method

01
Whisk gluten-free flour, sugar, baking powder, baking soda, and salt.
02
Whisk eggs, buttermilk, and butter; stir into the dry mix just until combined. Rest 10 minutes for hydration.
03
Cook 1/4-cup portions on a clean, lightly buttered griddle. Flip when bubbles rise and edges set.
04
Serve hot with butter and maple syrup.

GLADLY NOTE

Make this recipe work for your table, and check packaged ingredients for your household’s dietary needs.

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