DinnerAmericanMedium

Gluten-Free Beef Stew

Name: Gluten-Free Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb beef chuck, cut into 1 1/2-inch pieces; 2 tbsp olive oil; 1 onion, diced; 3 carrots, cut into chunks; 2 celery ribs, cut into chunks; 3 garlic cloves, minced; 4 cups labeled gluten-free beef broth; 1 cup red wine or extra broth; 1 lb potatoes, cut into chunks; 1 tsp thyme; Salt, pepper, and 2 tbsp cornstarch slurry

An original Gladly Home synthesis of gluten-free beef stew.

PREP15 min

COOK30 min

SERVES4

COSTModerate

How to make it

Method

01
Season beef with salt and pepper and brown in oil in batches.
02
Cook onion, carrots, and celery until lightly browned. Add garlic and thyme.
03
Add beef, labeled gluten-free broth, and wine. Cover and simmer until nearly tender, about 1 1/2 hours.
04
Add potatoes and simmer until tender. Stir in cornstarch slurry and cook until glossy; adjust seasoning.

GLADLY NOTE

Make this recipe work for your table, and check packaged ingredients for your household’s dietary needs.

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