DinnerAmericanMedium

Gluten-Free Banana Bread

Name: Gluten-Free Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 cups mashed very ripe bananas; 1/2 cup melted butter; 3/4 cup brown sugar; 2 eggs; 1 tsp vanilla; 1 1/2 cups gluten-free all-purpose flour blend; 1 tsp baking soda; 1/2 tsp salt; 1/2 tsp cinnamon

An original Gladly Home synthesis of gluten-free banana bread.

PREP15 min

COOK30 min

SERVES4

COSTModerate

How to make it

Method

01
Heat the oven to 350°F. Grease and line a 9-by-5-inch loaf pan.
02
Whisk bananas, butter, sugar, eggs, and vanilla.
03
Fold in gluten-free flour, baking soda, salt, and cinnamon; rest batter 10 minutes.
04
Bake until the center springs back and a tester shows moist crumbs, 50 to 60 minutes. Cool before slicing.

GLADLY NOTE

Make this recipe work for your table, and check packaged ingredients for your household’s dietary needs.

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