Gluten-Free Baked Macaroni and Cheese

How to make it

Method

1. 01

   Heat the oven to 375°F and butter a 9-by-13-inch baking dish.

2. 02

   Boil the gluten-free macaroni until just tender; drain.

3. 03

   Make a roux with butter and gluten-free flour. Whisk in milk and simmer until lightly thickened; add mustard, cheese, salt, and pepper.

4. 04

   Fold in pasta, transfer to the dish, top with labeled gluten-free crumbs, and bake until bubbling and browned.