1 2 3 4 Tater Tot Casserole
An original, untested Gladly Home editorial draft for 1 2 3 4 tater tot casserole.
Make thisAn original Gladly Home synthesis of gluten-free apple pie.
How to make it
Heat the oven to 425°F. Fit a certified gluten-free crust into a 9-inch pie plate.
Toss apples with sugar, gluten-free flour, lemon juice, cinnamon, and nutmeg. Fill and dot with butter.
Cover with the second crust, crimp, vent, and brush with beaten egg.
Bake 20 minutes at 425°F, then 35 to 45 minutes at 375°F until bubbling and browned.
Cool at least 2 hours before slicing.
Make this recipe work for your table, and check packaged ingredients for your household’s dietary needs.
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An original, untested Gladly Home editorial draft for 1 2 3 4 tater tot casserole.
Make thisAn original, untested Gladly Home editorial draft for 1 2 3 4 tater tot casserole.
Make thisAn original, untested Gladly Home editorial draft for 1 2 3 4 tater tot casserole.
Make this