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DessertAmericanMedium

Gluten-Free Apple Pie

An original Gladly Home synthesis of gluten-free apple pie.

PREP15 min
COOK30 min
SERVES4
COSTModerate

How to make it

Method

  1. 01

    Heat the oven to 425°F. Fit a certified gluten-free crust into a 9-inch pie plate.

  2. 02

    Toss apples with sugar, gluten-free flour, lemon juice, cinnamon, and nutmeg. Fill and dot with butter.

  3. 03

    Cover with the second crust, crimp, vent, and brush with beaten egg.

  4. 04

    Bake 20 minutes at 425°F, then 35 to 45 minutes at 375°F until bubbling and browned.

  5. 05

    Cool at least 2 hours before slicing.

GLADLY NOTE

Make this recipe work for your table, and check packaged ingredients for your household’s dietary needs.