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DinnerAmericanMedium

Ecuadorean Quinoa and Vegetable Soup (Keto Style)

An original, untested Gladly Home editorial draft for ecuadorean quinoa and vegetable soup.

PREP15 min
COOK30 min
SERVES4
COSTModerate

How to make it

Method

  1. 01

    Cook the onion and other aromatics in oil until softened.

  2. 02

    Add the beans, vegetables, broth, and seasonings for ecuadorean quinoa and vegetable soup.

  3. 03

    Simmer gently until the vegetables are tender and the protein reaches a safe internal temperature when applicable.

  4. 04

    Taste, adjust seasoning, and rest briefly before serving. This is a lower-carbohydrate, keto-style formulation, not a medical claim.

GLADLY NOTE

Make this recipe work for your table, and check packaged ingredients for your household’s dietary needs.