Dairy-Free Shrimp Scampi

How to make it

Method

1. 01

   Cook linguine until just tender; reserve 1/2 cup pasta water and drain.

2. 02

   Cook shrimp in 2 tablespoons olive oil until pink and opaque; transfer to a plate.

3. 03

   Add remaining oil, garlic, and pepper flakes. Cook briefly, add wine, and simmer 2 minutes.

4. 04

   Toss pasta with the garlicky oil and enough pasta water to gloss. Return shrimp, add lemon and parsley, and serve.