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DinnerAmericanMedium

Dairy-Free Roast Chicken with Vegetables

An original Gladly Home synthesis of dairy-free roast chicken with vegetables.

PREP15 min
COOK30 min
SERVES4
COSTModerate

How to make it

Method

  1. 01

    Heat the oven to 425°F. Pat the chicken dry and rub with olive oil, salt, and pepper. Place lemon and garlic in the cavity.

  2. 02

    Arrange potatoes and carrots in a roasting pan and set the chicken on top.

  3. 03

    Roast until the breast and thigh reach 165°F, about 55 to 70 minutes.

  4. 04

    Rest 15 minutes before carving. Serve with the vegetables and pan juices.

GLADLY NOTE

Make this recipe work for your table, and check packaged ingredients for your household’s dietary needs.