DessertAmericanMedium

Dairy-Free Chicken Pot Pie

Name: Dairy-Free Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups shredded cooked chicken; 3 tbsp olive oil; 1/3 cup all-purpose flour; 2 cups chicken broth; 1/2 cup unsweetened oat milk; 1 cup frozen peas and carrots; 1/2 tsp thyme; 1 sheet dairy-free puff pastry; 1 tbsp olive oil for brushing; Salt and pepper

An original Gladly Home synthesis of dairy-free chicken pot pie.

PREP15 min

COOK30 min

SERVES4

COSTModerate

How to make it

Method

01
Heat the oven to 400°F. Warm olive oil in an oven-safe skillet.
02
Whisk in flour and cook 1 minute. Gradually whisk in broth and oat milk; simmer until thick.
03
Stir in chicken, peas, carrots, thyme, salt, and pepper. Cover with dairy-free pastry, vent, and brush with oil.
04
Bake until pastry is golden and the filling reaches 165°F, 25 to 30 minutes. Rest 10 minutes.

GLADLY NOTE

Make this recipe work for your table, and check packaged ingredients for your household’s dietary needs.

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