Chili Cheesy Creamy Chickey Crock-Pot (Gluten Free)

How to make it

Method

1. 01

   Add the ingredients for chili cheesy creamy chickey crock-pot to a slow cooker, placing the protein where it will stay mostly submerged.

2. 02

   Cover and cook on low until the vegetables are tender and the protein reaches a safe internal temperature; avoid lifting the lid repeatedly.

3. 03

   Taste the cooking liquid and adjust salt, acidity, and thickener if needed.

4. 04

   Rest briefly, shred or slice the protein if appropriate, and serve. Use clean utensils and surfaces to prevent gluten cross-contact.