DinnerAmericanMedium

Chicken and Vegetable Stir-Fry

Name: Chicken and Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb boneless chicken breast, thinly sliced; 3 cups broccoli florets; 1 red bell pepper, sliced; 1 carrot, sliced; 2 garlic cloves, minced; 1 tbsp grated ginger; 3 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp honey; 2 tbsp neutral oil; Cooked rice for serving

An original Gladly Home synthesis of chicken and vegetable stir-fry.

PREP15 min

COOK30 min

SERVES4

COSTModerate

How to make it

Method

01
Whisk soy sauce, vinegar, honey, garlic, and ginger.
02
Heat a wok or large skillet. Stir-fry chicken in batches until browned and it reaches 165°F; transfer to a plate.
03
Stir-fry broccoli, pepper, and carrot until crisp-tender.
04
Return chicken, add sauce, and toss until glossy and steaming. Serve over rice.

GLADLY NOTE

Make this recipe work for your table, and check packaged ingredients for your household’s dietary needs.

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