DinnerAmericanMedium

Buttermilk Pancakes

Name: Buttermilk Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tbsp sugar; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 2 eggs; 1 3/4 cups buttermilk; 4 tbsp melted butter; Butter and maple syrup for serving

An original Gladly Home synthesis of buttermilk pancakes.

PREP15 min

COOK30 min

SERVES4

COSTModerate

How to make it

Method

01
Whisk flour, sugar, baking powder, baking soda, and salt.
02
Whisk eggs, buttermilk, and melted butter. Stir into the dry mixture just until no large dry pockets remain.
03
Cook 1/4-cup portions on a lightly buttered griddle over medium heat. Flip when bubbles rise and edges look set; cook the second side until golden.
04
Serve hot with butter and maple syrup.

GLADLY NOTE

Make this recipe work for your table, and check packaged ingredients for your household’s dietary needs.

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