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DinnerAmericanMedium

Black Bean and Spinach Enchiladas

An original Gladly Home synthesis of black bean and spinach enchiladas.

PREP15 min
COOK30 min
SERVES4
COSTModerate

How to make it

Method

  1. 01

    Heat the oven to 375°F and oil a 9-by-13-inch baking dish.

  2. 02

    Wilt the spinach with the onion. Stir in beans, cumin, salt, and pepper.

  3. 03

    Fill tortillas, roll, and place seam-side down. Cover with sauce and cheese.

  4. 04

    Bake until bubbling and hot through, 25 to 30 minutes. Rest briefly and garnish with cilantro.

GLADLY NOTE

Make this recipe work for your table, and check packaged ingredients for your household’s dietary needs.