Baked Potatoes from the Crock-Pot

How to make it

Method

1. 01

   Add the ingredients for baked potatoes from the crock-pot to a slow cooker, placing the protein where it will stay mostly submerged.

2. 02

   Cover and cook on low until the vegetables are tender and the protein reaches a safe internal temperature; avoid lifting the lid repeatedly.

3. 03

   Taste the cooking liquid and adjust salt, acidity, and thickener if needed.

4. 04

   Rest briefly, shred or slice the protein if appropriate, and serve.