A 14 Carat Carrot Cake (Vegan)

How to make it

Method

1. 01

   Heat the oven to 350°F and line a 9-by-5-inch loaf pan or 9-inch square baking pan with parchment.

2. 02

   Whisk the dry ingredients for a 14 carat carrot cake in one bowl and the wet ingredients in another.

3. 03

   Fold the wet mixture into the dry mixture just until no dry streaks remain; avoid overmixing.

4. 04

   Bake until the center springs back and a toothpick shows a few moist crumbs, then cool before serving.